OVEN CLEANER - BREAK OFF GAL.

Commercial kitchen staff and building maintenance crews dealing with burnt-on carbon, baked-on grease, and heavy soiling on ovens, grills, hoods, vents, deep fat fryers, griddles, and commercial cooking equipment need a heavy-duty cleaner powerful enough to dissolve and lift these carbonized deposits quickly -- without extended scrubbing or multiple applications. Break Off is a ready-to-use, highly active alkaline oven and grill cleaner formulated with sodium hydroxide, water-based solvents, and deep-penetrating surfactants that cling to vertical and overhead surfaces to penetrate and dissolve the most stubborn carbon deposits, grease, and baked-on oils on commercial cooking equipment and kitchen surfaces.

Key Features:

• Highly Active Sodium Hydroxide Formula -- Professional-strength alkaline chemistry with sodium hydroxide dissolves carbonized grease, burnt-on carbon, and baked-on oils quickly -- significantly reducing the scrubbing effort and dwell time required compared to standard oven cleaners.
• Penetrating Clinging Formula -- Deep-penetrating surfactants create a clinging formula that adheres to vertical and overhead surfaces -- maintaining product contact with soiling on oven walls, hood surfaces, and grill grates throughout the dwell period.
• Removes Burnt-On Carbon, Grease & Oils -- Effective on the full range of carbonized cooking soils -- burnt-on carbon deposits, baked-on grease, oils, and smoke residue on commercial cooking equipment and kitchen surfaces.
• Broad Equipment Application -- Suitable for use on ovens, grills, hoods, vents, deep fat fryers, stovetops, griddles, and other commercial kitchen cooking equipment surfaces.
• 1-Gallon Economical Format -- 1-gallon ready-to-use format for high-volume commercial kitchen cleaning programs -- provides economical bulk supply for facilities with continuous heavy-duty kitchen equipment cleaning needs.

Where to Use:

• Commercial ovens and ranges -- Removing burnt-on carbon, baked-on grease, and carbonized soiling from commercial oven interiors, doors, and range surfaces
• Grills and griddles -- Cleaning baked-on grease and carbon deposits from commercial grill grates, griddle surfaces, and cooking equipment
• Kitchen hoods and vents -- Degreasing grease-saturated exhaust hoods, vent filters, and kitchen ventilation system components
• Deep fat fryers -- Removing carbonized oil deposits from deep fat fryer baskets, exteriors, and surrounding surfaces