DAWN - PRO GAL.

Pots, pans, and griddles in a busy kitchen need a high-surfactant detergent in a container that matches the volume, and Dawn Professional manual pot and pan detergent comes in a 1 Gal. jug. The formula seeks out greasy soil, cuts through it, surrounds the removed soil, and lifts it out of the way. It carries a floral fragrance and is recommended for grease and soil removal when washing pots and pans by hand. The gallon size is economical for restaurants, cafeterias, and property kitchens that go through detergent quickly and want to cut down on refills.

Key Features:

• High-Surfactant Formula: Seeks out greasy soil, cuts through it, surrounds the removed soil, and lifts it out of the way, so heavy kitchen grease comes off pots and pans without extra passes or heavy scrubbing at the sink.
• Made for Manual Pot and Pan Washing: Formulated for hand washing of pots and pans in a sink, which is how most commercial and property kitchens handle heavy cookware, griddles, and baking pans that do not fit in a dishwasher.
• Recommended for Grease and Soil Removal: Its recommended use is grease remover and soil remover, so it suits the greasiest jobs in a kitchen and helps crews finish cleanup after heavy cooking and prep.
• Floral Fragrance: A floral fragrance gives dishes, sinks, and the work area a pleasant, clean scent during busy washing shifts, instead of the heavy smell of a strong cleaner.
• 1 Gal. Jug for Volume Use: The gallon size lowers the cost per wash and reduces refills at busy sinks, so kitchens do not stop to swap bottles in the middle of a rush.

Where to Use:

• Restaurants and Food Service: Wash heavy, greasy pots, pans, and prep equipment with a high-surfactant manual detergent in a gallon size, so crews can keep up with volume without running short of detergent.
• Schools and Institutions: Keep cafeteria and kitchen sinks stocked with a detergent built for volume dishwashing, with a jug size that holds up through a full service day.
• Hotels and Hospitality: Handle banquet and kitchen cleanup with a gallon jug that keeps up with the volume, cutting grease from pans, trays, and serving equipment.
• Healthcare and Institutional Facilities: Keep institutional kitchens supplied with a pot and pan detergent for grease and soil removal, in a size that suits daily high-volume use.