A highly concentrated, heavy-duty alkaline cleaner and degreaser formulated with potassium hydroxide, alkaline detergent builders, and deep-penetrating surfactants to quickly dissolve and remove burnt-on carbon, grease, oil, and fat from commercial kitchen surfaces. Zip Off cuts through the heavy cooking residues that accumulate on floors, pots, pans, food prep areas, ovens, grills, hoods, vents, deep fat fryers, and griddles -- the soils that standard all-purpose cleaners cannot break down. Easily applied by mopping, spraying, or wiping. Fluorescent yellow liquid, no odor. Quart format for convenient, ready-to-use application.
Key Features:
- Potassium Hydroxide & Alkaline Detergent Builders -- Heavy-Duty Kitchen Degreasing: Potassium hydroxide-based formula with alkaline detergent builders delivers genuine heavy-duty degreasing power -- saponifying and dissolving the cooking fats, oils, and carbon deposits that accumulate on commercial kitchen surfaces and that mild alkaline cleaners cannot effectively remove.
- Deep-Penetrating Surfactants -- Removes Burnt-On Carbon & Grease: Deep-penetrating surfactant blend works with the alkaline base to lift and emulsify burnt-on carbon, carbonized grease, and baked-on food residue from oven interiors, grill surfaces, griddles, deep fat fryer exteriors, and hood surfaces -- the most stubborn kitchen cleaning challenge.
- Works on Virtually Any Kitchen Surface: Effective on floors, pots, pans, food prep areas, ovens, grills, hoods, vents, deep fat fryers, and griddles -- a single concentrated product that handles the complete range of commercial kitchen surface cleaning needs from floor mopping to equipment degreasing.
- Flexible Application -- Mop, Spray or Wipe: Concentrated formula can be applied by mopping onto kitchen floors, spraying onto equipment surfaces, or wiping directly onto soiled areas -- adapting to the specific application method that best suits the surface being cleaned.
Where to Use:
- Commercial Kitchens & Foodservice: The concentrated alkaline cleaner for periodic deep-cleaning of commercial kitchen floors, equipment surfaces, oven interiors, grills, griddles, deep fat fryers, and exhaust hoods in restaurant, cafeteria, and institutional foodservice environments.
- Hotels & Hospitality: Cuts through the heavy grease and carbon buildup on cooking equipment in hotel banquet kitchen, restaurant, and foodservice operations where high-volume cooking creates rapid soiling.
- Healthcare & Institutional Facilities: Removes cooking grease, fat, and carbonized food residue from kitchen equipment and surfaces in hospital, nursing home, and institutional foodservice operations.
- Building & Property Management: Heavy-duty kitchen degreasing for common area kitchen equipment, appliances, and surfaces in managed residential and commercial properties.